Two of my very dear friends have had birthdays while I’ve been on bed rest. This is such a bummer since I would love to have taken them out for brunch at one of our favorite spots. I hate IOU’s, so with the help of my mother and Pinterest I was able to get a quick and easy brunch together in no time.
Bacon Cheddar Quiche
This is my go to recipe when I’m having a brunch or I can’t think of anything to fix for dinner. I love quiche and this one is super quick and easy. My secret, I use a ready-to-bake pie crust to save even more time. Once you have a basic quiche recipe that you love, you can add anything to it to change it up a bit. I’ve made this quiche for my friend before and have added other veggies for something different.

Layer a pound of chopped bacon and 1 cup of cheddar cheese on the bottom of your ready to bake pie crust. Beat and add 4 eggs plus 1 cup of heavy cream, then pour over the top of the bacon and cheddar. Add salt and pepper to taste. Bake at 350 for 1 hour.
French Breakfast Muffins
These super easy French Breakfast Muffins are from Ann at Velvet Lava Cafe. She has taken such simple ingredients and made something decadent. I had all the ingredients in my pantry so I didn’t need to send anyone out to the store to make these beauties. One taste and you’ll feel like you are eating at a Parisian Cafe! If you don’t use cupcake wrappers, you can actually coat the whole muffin in the sugar mixture. YUM!

Cherry Blossom Puffed Pastries
I love just about anything made with puffed pastry. Just Get Off Your Butt and Bake had a super easy way of creating a messy scrumptious treat. This is also a recipe that requires very little ingredients and isn’t time consuming. Both of these are very important when you are the supervisor shouting out directions from afar!

Simple Fruit Salad
Having a fruit salad with seasonal fruits will be refreshing and add color to your table. I make a quick whipped cream for topping. Nothing is better than fresh whipped cream and it’s so easy. Put 2 tablespoons of sugar, a little vanilla, and a cup of heavy cream in a chilled bowl. Use your whisk attachment to get the perfect consistency. It takes my mixer about 5 minutes.
Set it up buffet style, add flowers, and break out the champagne glasses. See, it’s that easy to throw together a quick and easy brunch. This is also an easy way of letting the ones you love know how much you appreciate them!

This sounds like the perfect brunch filled with foods I love.