School is starting up again. Now that we have two girls in school, I find myself trying to get back in the kitchen on a regular basis. If you’re anything like me, you’re running around like crazy trying to find extra time in the day just to get things done. With two active kids, I need as many short cuts as possible. Dinner has always been the hardest part of my day, and I have found a way to make it easier on everyone. The sheet pan.
I love a good soup on a cold winter day. Even better, I love a quick and easy soup that I can whip up quickly. That’s how I feel about my butternut bisque. This soup is wonderful, fast, and easy to freeze. continued